Easy Leftover Taco Pita Pizza

What do you do when taco night leaves you with a tupperware container full of taco meat? You do this.

Clearly, I just wanted to see how many genres of cuisine I could squeeze into one dish. Thank you, Italy, Me-hee-co, and general Mediterranean culture for this off-the-cuff treat. This one takes me back to my college years of putting together whatever I had on hand. Still, let that not take away from obvious overlooked brilliance in the kitchen (psych!).

// Ingredients //

1 Slice of Pita Bread

1/2 Cup of Leftover (Heated) Taco Meat Filling (Or browned ground turkey/ beef/ chicken flavored with taco seasoning according to package directions)

2 tbs shredded cheese (Mexican blend)

1 tbs salsa

Shredded Spinach (to your preference)

// Directions //

1. Layer all of your toppings atop the pita bread.

2. Toast until cheese is melted 

3. Boom.